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Thursday, April 26, 2007

Potato Soup with Eggs Recipe

This is one of my favorite soups in the world and is so comforting and easy to make. The hardboiled eggs are the ingredient that makes this so good! You'll really enjoy it!

4 potatoes, peeled and diced
1/4 cup celery, chopped
1 1/2 cups water
2 tbsp butter
1 quart of milk
1 tbsp parsley
salt and pepper to taste
2 hard cooked eggs, diced

Cook the potatoes and celery in the water and butter until tender. Add the milk, seasonings and eggs and heat thoroughly.

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