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Love. Early American Style.

Thursday, May 10, 2007

Apple Salad

Here's a good one!

Makes 10 servings

8 unpeeled apples, diced
1/2 cup chopped celery
1/2 cup raisins
1/2 cup broken walnuts
1 cup miniature marshamallows (optional)

Stir above ingredients together

Dressing:
1 Tbsp. cornstarch
1 cup water
1 tsp. vinegar
1/4 tsp salt
1/2 cup sugar
1/4 cup cream
1 tsp. vanilla

Blend cornstarch into the water. Stir in other ingredients over low heat until all are dissolved. Bring to boiling point.

Cool and pour over apple mixture. Chill.

This is delicious and a great salad for picnics and family get togethers! I know I will be making this in the Fall to use up all those apples from our trees!

Blessings and enjoy,Mary Jo

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